Catering Menu Guide
Hors d'oeuvres & Appetizers
Selection of small bites and canapes for receptions, cocktail parties, corporate events, and social gatherings
75
Soups & Salads
Light or hearty choices to suit your event
1,000
Sandwiches & Wraps
Options featuring a variety of cuisines and flavors
500
Mains & Entrees
Spotlight items sourced responsibly and artfully presented
Sides & Add-ons
Supporting dishes that elevate and enhance
Sweets & Desserts
Indulgent confections sure to please
Consulting Services Menu
Menu Planning Consultation
A comprehensive consultation including menu planning, recipe development, and culinary integration
100
Operational Assessment
Review of your kitchen setup, including equipment, organization, and workflow
200
Safety & Sanitation Review
Full audit of procedures, practices, equipment, and compliance requirements
Pre-Opening Planning
Client specific services to establish proper baseline operations, resource planning, and project development
Classes & Certifications Menu
ServSafe Training Courses
Accredited food safety and sanitation training program to ensure compliance with health regulations and prepare for certification exam
250
ServSafe Certification Sessions
ServSafe and National Restaurant Association approved proctored exams
100
Customized Cooking Classes
Personalized cooking classes, tailored to specific culinary interests and skill levels
150
Service and Hospitality Training
Essential Front of the House proficiency development